Originally posted on Nune's Pastries and Recipes:
Today in the store I noticed a cake stand and decided to look at the labels of some of the cakes there. List of ingredients took up almost the entire side of the package. It means that instead of real cake you are eating just chemical components… In that case it is no surprise that sooner or later in life we end up with so many health issues. In order to offer to the consumer cake for that low price the big chain stores are offering, they have to use those ingredients.
In my case I only use whole products that you can actually pronounce – eggs, sugar, butter, real cocoa (best quality), chocolate, cream, real vanilla, flour etc.
Because I believe that people should have access to cakes free of chemicals.
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Thanks for reading,